The winter season with the pink cold is beginning to knock. In this case, the turmeric,
Do not use milk
Many women put milk in the halwa when they are made. Do not do this. You can make halva without milk too. For this, you have to cook the decoction in the water till its water ends. Apart from this, the carrot should also be well-received. If you do this, the taste will remain fresh for a long time, but if you put milk in it then its taste will change within two days.
Dry fruits while eating:
Never make dough fruits in the form of halwa. Because the dried fruit fries at the time of making the halwa give good taste at that time, but if you are making it to store it, then tell you two to three days later this taste changes absolutely. If you like, you can do it when you eat halwa and then add dried fruits above.
Do not put too much
holes if you want to keep the halwa fresh for long periods of time, do not use it in large quantities, because Khoa is made from milk. If you put it in high amount of halwa, then the taste of halwa can be spoiled in a few days. It may also be that the sour taste of halwa is coming. Yes, if you like to lose more quantity then at the time when you heat the lava, put the
Finally, a last tip. When you store it, put it in the air tide box and keep it in the fridge. When you have to eat it, but this does not mean that you keep opening the box again and again.