Do you know where the world’s most expensive ham is? If not, then let’s go to that place today. Two countries are living on the Iberian Peninsula of Southern Europe. Portugal and Spain, both of these countries are known for their different tahajib. It was a period when these two countries had established a huge empire in the whole world. The government of Spain was in most of the southern United States. Mexico also His slave was there. Here, the people of Portugal had established their empire from the Philippines to Brazil.
Well, today is not the issue of their empire, but the world’s most expensive pork beef, which is made in Spain, is so expensive that if you hear the price then your senses will fly. It is sold. But, after knowing about how they are prepared, you will find this price reasonable.
So, let’s go to Spain
More than two thousand years ago, the pork beef was eaten up in a big way in the Iberian Peninsula. Ram’s poet Marshal had mentioned in his book that in the first century AD, eating pork in Spain in the first century AD. Till now, the custom of sacrificing pigs is to celebrate every part of the country’s rural areas. After offering the sacrifice, the remaining meat is cooked immediately and eaten. But, its back legs, and especially the sticks, are kept.
Ham is prepared by making them dry. Jamon or Ham is an important part of Spanish culture. Small villages or large cities, Spain has great importance for pork meat everywhere. The people of Span every year about one hundred and sixty thousand tons of pork, then the pork in another country of the world is so large It cannot be eaten. Hum can be ready with every pig pupa. But ham of pigs of special black breeds of Spain is considered the most delicious.
It tastes differently just like that. In French, wine is considered to be the identity of a particular area. Likewise, the pork that is cooked in the Zaguna area of Spain is considered to be the most delicious. These are grown in the neighborhood of the small town of Andalusia. In the Spanish language, Ham is made from the pigs of this particular breed It is known as the Iberico de Belota. In fact, this area is with grasslands. It is called Dhesa. In addition to the Middle and Southern Spain, neighboring countries spread across Portugal. There is also farming in the area, there are forests and the pasture is also left here due to the ecosystem, less exploitation, there are special types of oak i.e. chestnut trees, by eating their fruit, the sheep fill their stomach. Eduardo Donato lived in this area, he used to live in the city. But in search of better life, Eduardo settled down in 1989. He wanted to spend closer to the time.
They bought a bit of land and began to work on piggering in 1995. He made the first installment of HEM, that is, about ten years later in 2005, he does not use chemicals either to feed his pigs nor to give them Hormone injections. They allow the pigs to grow them in a big way before cutting them. This is the reason why Ham is ready in his farm, the world’s most expensive. Because its cost is even higher. Haid of Eduardo, who sold a pig of 3 million and 28 thousand rupees, has also got place in the Guinness Book of World Records.
Eduardo’s pig farm has a national park nearby. This is a protected area. Here trees are not harvested, as a result that their pigs are available naturally for food all year round.
They eat the fruit of the tree of the oak, which fill the stomach, which is why the meat of these pigs gives a different taste. Those fruits and seeds meet here, they are considered very good for health. This thing is ours America National Center for Biotechnology Information says. Here there are several breeds of chestnut trees, which give fruit on different occasions. There are arrangements for eating pigs for years.
Piglets of Iberia are generally black. However, the color of Eduardo’s sheep is golden brown. There are rashes on their body. These breeds have almost ended due to excessive demands of black pigs. But today they are populated in Eduardo’s form. This breed’s pig is cultivated for about three years before cutting it. Even their ham is well prepared. If the weight is right, cut the pigs and split its last leg. Go. The rest of the meat is used immediately.
Slicing this ham i.e. the thin layer of cutting is also different. It is also known for its intelligent people. They keep the pieces of ham in front of the tasting ones. The meat on the upper part has a different taste. The pieces near the hooves are tastes of different types. The large and famous restaurants in